Carrot and Turnip Soup
Carrot and Turnip Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and turnip soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Turnip Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Turnip Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and Turnip Soup:
  1. Take 3 carrots (400 g)
  2. Take 3 medium turnips (250-300 g)
  3. Prepare 1/2 onion
  4. Prepare 1 Tbsp unsalted butter or olive oil
  5. Prepare 1/4 tsp caraway seeds (optional)
  6. Prepare 1/2 tsp salt, more to taste (leave out using salted or instant broth)
  7. Make ready 500 ml (2 cups) vegetable or chicken broth
  8. Get 1/2 cup whole milk (optional) to finish
  9. Make ready Fresh chopped dill or parsley to garnish

In a large pot, heat the olive oil on medium high heat. Add the diced onion, garlic and leek. Add the spices and coat the onion mixture. When starts boiling, reduce to low heat and allow to cook.

Instructions to make Carrot and Turnip Soup:
  1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
  2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
  3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
  4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
  5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
  6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
  7. Sprinkle with fresh chopped dill or parsley and serve!

Once cooked, grind everything with a hand blender. In a large saucepan over a medium heat warm a little oil then add the grated carrot and turnip. Season and cook while stirring for several minutes. Add the water and stock cubes then bring to the boil. Blend using a handheld liquidiser until smooth.

So that is going to wrap this up for this exceptional food carrot and turnip soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!