Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red yam potato cream soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Added mashed red potato to the soup to make it creamy added cubed chicken and only half the milk. Good recipe but butter definitely separates from the cream. I think there are some typos on this recipe.

Red Yam Potato Cream Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Yam Potato Cream Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Make ready 2 onions
  2. Take 1 Red Yam potato
  3. Make ready 1 Potato
  4. Prepare 1 Big carrot
  5. Take 2 Red Chillies
  6. Make ready 3 tbsp oil (corn, sunflower or olive)
  7. Prepare 2 tsp coriander seeds
  8. Take 1 Spring of dill on top
  9. Prepare 300 g. Condensed chicken broth (Campbell's or any)
  10. Get 250 g. Water

I roasted the sweet potatoes and garlic, but cooked the onions in a large skillet, adding the dried thyme, salt and pepper and a pinch of red pepper flakes. When the sweet potatoes were done I added them to the onion mixture with the chicken broth. This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany.

Instructions to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

As German's staple food is Potato and they make so. The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil. Sweet potatoes, which are often confused with yams, have a bright orange flesh and a myriad of health benefits. With their unique flavor, they are an interesting soup potato.

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