Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg cutlet is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg cutlet is something which I have loved my entire life. They are nice and they look fantastic.
Add coriander leaves, green chilies, garam masala, cumin and ginger paste. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.
To get started with this recipe, we have to first prepare a few components. You can cook veg cutlet using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg cutlet:
- Get 1 small bowl chopped cabbage
- Make ready 1 medium bowl chopped onion
- Prepare 1 medium bowl green peas
- Get 1 medium bowl grated carrots
- Take 1 medium bowl beans
- Make ready 1/2 bowl chopped fresh coriander leaves or dill leaves
- Prepare 3-4 sliced green chillies
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 11/2 teaspoon Cumin and black pepper powder
- Get 1/2 teaspoon carom seeds and black seeds
- Prepare to taste Salt
- Make ready as per taste Chat masala
Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides. How to make Veg Cutlets at home - Easy Recipe for Veg Cutlets, a perfect snack for your weekend parties or as an evening snack. Veg cutlets are a perfect party or evening snack with a crispy outer and a soft mushy filling made of vegetables and masalas. Keep mixing, now add all boiled vegetables and cook till it becomes dry.
Instructions to make Veg cutlet:
- Chopped finely all above mentioned veggies and mix them all. Make a thick batter enough to make a cutlet.
- Make small cutlets.
- Heat the oil in a pan and dip the cutlets one by one as your convenience.
- Serve hot cutlets with sauce of your choice.
Add the vegetable mixture to the mashed potatoes, add lime juice and mix well. Thank you Manjula Ma'am for a wonderful way to incorporate veggies. I made these today as per your recipe. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney.
So that is going to wrap this up for this special food veg cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
