Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana breakfast cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread.
Chocolate Banana Breakfast Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Breakfast Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana breakfast cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Breakfast Cookies:
- Prepare 2 overripe bananas
- Get 5 tbsp rolled oats
- Take 7 tbsp peanut butter
- Get 1 tbsp unsweetened cocoa powder
- Make ready 3/4 tsp vanilla extract
- Make ready Pinch salt
- Take bars Chocolate chips or chocolate
A few things to note about these banana chocolate chip breakfast cookies: Use homemade almond butter or storebought. If you don't want to use almond butter, use peanut butter. The riper, the more brown-speckled, the better your cookies will taste. Do not use previously frozen, thawed bananas.
Steps to make Chocolate Banana Breakfast Cookies:
- Mash the bananas until smooth, set aside.
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes.
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top.
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set.
I wanted these cookies to be loaded with lots of chocolate without compromising our healthy eating plan for the month. I also wanted them to be perfect for breakfast or as a late night snack. To give it a good chocolate taste I mixed some chocolate protein powder and dark chocolate cocoa powder into the mashed banana and oats. A few mini chocolate chips baked on top made these healthy. banana oatmeal breakfast cookies. These banana oatmeal breakfast cookies are filled with vitamins and good things.
So that’s going to wrap this up for this special food chocolate banana breakfast cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
