Plantain Pancakes
Plantain Pancakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantains are starchier than bananas, which makes them work SO well for this recipe.

Plantain Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plantain Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Pancakes:
  1. Make ready 2 Ripe Plantains
  2. Make ready 1 Pint Milk
  3. Prepare 1 Egg
  4. Get 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Make ready Flour
  6. Get 1/4 Cup Sugar
  7. Make ready 1/2 Tbs. Cinnamon
  8. Prepare Splash Vanilla Extract
  9. Get 1 Tbs. Baking Powder

Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell. These Plantain Pancakes are so light and fluffy and the texture is on-point.

Steps to make Plantain Pancakes:
  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it. Plantain Pancakes - Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste.

So that’s going to wrap this up for this special food plantain pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!