Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Baked Oatmeal Cups. You can prepare this pumpkin baked oatmeal in a muffin tin, instead of a square baking pan. If you're looking for a baked oatmeal recipe sans eggs, check out our vegan baked oatmeal HERE. maple syrup: maple syrup gives these oatmeal cups a warm, fall flavor.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Take 2 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Prepare 1 tsp. pumpkin pie spice
  4. Prepare 1/4 tsp. cinnamon
  5. Take 1/4 tsp. salt
  6. Take 1 cup milk
  7. Take 3/4 cup pumpkin puree
  8. Make ready 1/4 cup pure maple syrup or honey
  9. Prepare 1 tsp. vanilla extract
  10. Take 1 large egg
  11. Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. Whisk together the pumpkin, milk, eggs, oil, maple syrup, sugar, pumpkin pie spice and salt in a large bowl. Fold in the oats and chopped nuts.

Instructions to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Evenly distribute the batter between the prepared muffin cups. How to Make Baked Pumpkin Oatmeal Cups. I have the silicone liners and love them!. In a bowl, mix together your dry ingredients: the oats, flaxseed, pumpkin pie spice, baking powder and salt. In a large bowl, whisk your wet ingredients together: the pumpkin puree, egg whites , vanilla.

So that is going to wrap this up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!