Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. Cut cinnamon rolls into thirds and layer in dish. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
Cinnamon roll casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon roll casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll casserole:
- Take 1 can refrigerate cinnamon roll
- Prepare 2 eggs
- Take 1/4 cup almond milk
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon cinnamon ground
- Prepare 1 tablespoon butter
- Get 1/2 frozen banana optional
- Make ready 1/4 cup pecan optional
You'll use this to drizzle over the baked casserole. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole.
Instructions to make Cinnamon roll casserole:
- Remove cinnamon roll from package and cut them
- Spread the butter in the bread pan
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉
That makes it a surefire winner anytime you're hosting overnight guests—or just get a hankering for a cinnamon-y start to your Saturday. A cinnamon roll dessert casserole that's so delicious you won't believe how easy it is to make! Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of times. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Lay the chopped cinnamon rolls on top of the melted butter.
So that is going to wrap it up with this exceptional food cinnamon roll casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
