5 min Sticky Rice Bun
5 min Sticky Rice Bun

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5 min sticky rice bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

5 min Sticky Rice Bun is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5 min Sticky Rice Bun is something which I’ve loved my whole life.

My town's chinese restaurant serves a dessert that I'mein addicted to. Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you decided to pair with!

To begin with this recipe, we must first prepare a few ingredients. You can have 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 min Sticky Rice Bun:
  1. Prepare 150 g glutinous rice flour
  2. Make ready 1 egg
  3. Take 30 g olive oil (or any oil)
  4. Make ready 20 g sugar
  5. Take 1 spoon vanilla extract
  6. Prepare 3 g baking powder
  7. Prepare Nuts (optional)

Cover and bring to a full boil. Place steam-plate on a small wire rack in the middle of the wok. This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe! Learn how to cook great Rice buns.

Instructions to make 5 min Sticky Rice Bun:
  1. Mix everything except glutinous flour
  2. Sieve 150g glutinous flour (can be bought on Amazon or H mart)
  3. Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
  4. Preheat oven to 375 F. Bake for 35 min.
  5. Eat! 😀

Crecipe.com deliver fine selection of quality Rice buns recipes equipped with ratings, reviews and mixing tips. Get one of our Rice buns recipe and prepare delicious and healthy treat for your family or friends. It's much denser than regular rice (I find I don't have to eat as much to feel full!), and takes a bit longer to cook. Usually, sticky rice is soaked overnight and then steamed. I like to use my rice cooker to save time.

So that’s going to wrap it up for this exceptional food 5 min sticky rice bun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!