Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life. They are nice and they look wonderful.

Here is how you achieve it. Baked Apples with Goat Cheese, Honey, and Mint instructions. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Take to taste powdered cinnamon
  3. Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Prepare 7 oz goat cheese
  5. Get 3 tbsp honey
  6. Take to taste toasted sunflower seeds

Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! A fresh, delightful hors d'oeuvre for any time of year! Excellent flavors of cheese, honey and salt â I rolled the goat cheese log (Choose a mild goat cheese as some can be a bit piquant) in the sunflower kernels, and served it with assorted crackers, sliced sweet-tart apples, blackberries, and clusters of red grapes which displayed a beautiful presentation and looked as though I spent some time on it.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese. With it's CREAMY-ultra-rich and just-a-little bit tangy and sweet-but-not-too-sweet flavor profiles and its CROWN of spicy-cinnamon apples, and drippy, syrupy honey this goat cheesecake recipe is QUEEN of the grown-up-food world.

So that is going to wrap it up for this exceptional food baked apples with goat cheese, honey, and mint recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!