Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nagasari or nogosari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nagasari or Nogosari is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nagasari or Nogosari is something which I have loved my entire life.
Nagasari or Nogosari This is one of a Javanese snack that I've missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend. This is my recipe for Indonesian gluten-free banana cake also known as kue nagasari or nogosari.
To get started with this recipe, we must prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nagasari or Nogosari:
- Prepare 2 ripe banana (kepok - this kind is recommended)
- Take 100 gr rice flour
- Take 40 gr tapioca starch
- Make ready 500 ml coconut milk - divided into 2
- Prepare 60 gr sugar
- Take 1 tsp vanilla extract
- Take 1 pinch sugar
- Make ready Banana leaves to wrap
Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis.
Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
Lihat juga resep Nagasari Or Nogosari Fibercreme LEMBUT enak lainnya. Kue nagasari ini memiliki cita rasa yang begitu manis dan enak, pisang yang dijadikan sebagai isi memiliki tekstur yang begitu lembut dan halus. Kue yang satu ini biasanya disajikan pada acara-acara tertentu untuk menjamu tamu, hal ini disebabkan karena kue nagasari paling banyak dibuat dibandingkan dengan kue lainnya. Demikian resep membuat kue nagasari, jajanan sehat untuk keluarga. Silakan mencobanya dirumah, jika anda butuh resep kue lainnya selalu ikuti blog masak kue ini yah.
So that’s going to wrap it up with this exceptional food nagasari or nogosari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
