Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Make ready 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Get 3/4 cup sugar
- Make ready 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Get Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Take 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
In a large bowl beat together the butter and cream cheese until well combined. Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden.
So that’s going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
