Banana bread
Banana bread

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Prepare 1/2 cup Salted Butter
  2. Get 1 cup White Sugar
  3. Make ready 2 Eggs
  4. Take 1 tsp Vanilla Extract
  5. Prepare 1 1/2 cups All-purpose Flour
  6. Take 1 tsp Baking Soda
  7. Prepare 1/2 tsp salt
  8. Take 1/2 cup Sour Cream
  9. Take 2 Brown Bananas

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!