Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.

Blueberry Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Bread Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:
  1. Take 10 slices bread
  2. Prepare 2 pound bluberries
  3. Get 3-4 eggs
  4. Prepare 1/2 cup heavy cream or….less if using 1/2
  5. Prepare Up to 4 tablespoons vanilla extract
  6. Take Up to 1.5 tablespoons almond extract
  7. Take 5 tablespoons truffle honey
  8. Prepare Truffle butter
  9. Prepare Blue agave instead of sugar
  10. Get Confection sugar

This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce. This blueberry bread pudding makes a delicious dessert, or a decadent addition to brunch. This recipe is super simple, so it's also a great way to learn how to make bread pudding.

Steps to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Source: Better Homes and Gardens Save Pin Print. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert, but when you load it up with fresh blueberries it really elevates this dish to the next level. Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce.

So that is going to wrap this up with this special food blueberry bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!