Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Prepare 230 g butter
- Get 1 cup brown sugar, packed
- Take 1 cup white granulated sugar
- Get 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Get 4 cups quick cooking oats
- Take 1/4 cup raisins
Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Like a baking sheet with parchment paper. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
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