Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get Bread Dough
  2. Prepare 1/2 cup full cream/full fat milk
  3. Get 4 tbsp granulated sugar
  4. Get 1/2 cup water
  5. Make ready 1 tsp yeast
  6. Make ready 1 tsp vanilla extract
  7. Get 3 cups flour + more if needed
  8. Make ready 1 tsp salt
  9. Prepare Filling
  10. Get 80 grams soft butter
  11. Prepare 2 tbsp brown sugar
  12. Make ready 2 tbsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Make ready Glaze
  15. Make ready 1/2 cup powdered sugar
  16. Take 1 tbsp melted butter
  17. Make ready 4 tbsp milk
  18. Make ready 1/4 tsp vanilla extract

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!