Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread. Jump to Recipe Print Recipe Rate Recipe.
Heathy double chocolate banana bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Heathy double chocolate banana bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Take 60 g honey
- Get 120 ml milk
- Get 60 g vegetable oil
- Get 1 tsp vanilla extract
- Get 2 large eggs
- Make ready 3 medium mashed banana
- Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Prepare 100 g natural cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
One could argue this would be suitable for breakfast. What I love about this particular recipe is that it uses. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. This double chocolate banana bread is out of this world!
So that is going to wrap this up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
