Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Lime Rum Cake is something that I have loved my whole life. They are nice and they look wonderful.
This Key lime-infused rum cake is a moist and delicious treat! Homemade Lime Rum Cake Sharon Ellis. Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Make ready 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Get 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Prepare Cooking spray
- Make ready Rum soak
- Prepare 1 stick unsalted butter
- Get 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Get 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Prepare Glaze
- Get 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Today's rum cake recipe is one that's been highly requested over the last few months. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Spoon pecans evenly into the bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor.
So that’s going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
