Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mango raisin ice-cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Mango Raisin Ice-cream is something which I have loved my entire life. They are fine and they look fantastic.
Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.
To begin with this particular recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Take 4 - Alphonso Mango slices
- Make ready 1/2 cup - sweetened Condensed milk
- Get 1 tsp - Vanilla extract
- Get 2.5 cup - Heavy whipping cream
- Make ready 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Take For fry the mango ice cream
- Make ready 8 - Bread Slices
- Make ready Oil as required for deep fry
- Make ready Others
- Take Food Processor/ Mixer
- Make ready Plastic wrap
- Make ready Scoop
- Make ready Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Make ready Wooden roller pin and board
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Fried Mango Raisin Ice-cream step by step.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. See recipes for Fried Mango Raisin Ice-cream, Mango ice cream too. Generally, fried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried.
So that’s going to wrap this up for this exceptional food fried mango raisin ice-cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
