Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Divide bread mixture evenly among ramekins. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

Coconut Walnut Bread Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Walnut Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Get Bread base:
  2. Get 5-6 cups cubed brioche bread
  3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Make ready Custard mix:
  5. Make ready 1 1/2 cups Milk
  6. Take 1/2 cup heavy cream
  7. Get 4 large eggs
  8. Make ready 1/2 cup sweetened shredded coconut
  9. Get 1/8 cup white sugar
  10. Prepare 2 tsp vanilla extract
  11. Prepare 1 tsp salt
  12. Prepare Butter drizzle topping:
  13. Get 2 tbsp butter
  14. Get 1/2 tbsp white sugar
  15. Get Optional topping:
  16. Take 2 tbsp milk chocolate chips

Cut bread into cubes and arrange in a wide baking pan. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. Remove from the oven and let cool. Place the bread cubes in a large bowl.

Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

In a medium bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, maple flavor (or vanilla), nutmeg, and salt. In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well.

So that’s going to wrap this up for this special food coconut walnut bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!