Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. I've taken this to two dinner parties and everyone was raving about it and asking for the recipe (and it's hard to wow people with salad!).
Fennel Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fennel Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fennel salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Salad:
- Take 1 bulb of fennel with the stalks
- Take 6 large Roma tomatoes
- Prepare 1 large English Cucumber
- Make ready 1 teaspoon salt
- Get 8 ounces halved stuffed green olives
Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together.
Steps to make Fennel Salad:
- Wash and slice the fennel
- Slice the green olives, add to the fennel
- Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias.
- Mix everything and toss. Serve with salad dressing or plain.
- I hope you enjoy!
Sprinkle with salt and add some fennel fronds for decoration. Several sprigs flat-leaf parsley Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces.
So that’s going to wrap this up for this exceptional food fennel salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
