Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash with fennel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking. Place a large pot over high heat.
Butternut Squash with Fennel is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash with Fennel is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Prepare 1 pound bulk sausage
- Prepare 1/2 pound bacon
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Mild spices in this recipe like fennel and ginger augment the ease of digesting butternut squash for your transition back to health. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat. Season well with salt and pepper.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Add fennel bulbs, chopped fronds, and squash cubes to stew. Using slotted spoon, transfer meat and vegetables to large. Add the butternut squash, sage and thyme to the pot, and cook, stirring occasionally, until warmed through and combined. Layer half of the butternut squash slices in the baking dish. Spread the mixture evenly on a large, rimmed baking sheet.
So that’s going to wrap this up for this special food butternut squash with fennel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
