Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency.
Heather's Potato Fennel Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Heather's Potato Fennel Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Get –for the boil—–
- Prepare as needed water cover 3 inches above potatoes
- Get 5 large potatoes
- Get 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Make ready 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Take ——sausage——-
- Make ready 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Make ready —the finalization —–
- Take as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
Prep the fennel, onion and potatoes. I peeled my potatoes to ensure my soup would be velvety, but feel free to leave the skin on. You may prefer to leave yours a little chunky. The fennel gives this humble soup some dimension especially when the fronds are added for color.
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe. Heather's Beef and Vegetable Soup. ground beef, Norwegian blend vegetables, water, butter, onion powder, granulated garlic powder, salt, seasoned salt. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
So that is going to wrap this up for this special food heather's potato fennel soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
