Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fennel salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Get Fennel Salad Recipe from Food Network.
Fennel salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fennel salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Make ready 1/2 cup diced smoked ham
- Make ready 1/4 cup grated Parmesan cheese
- Take 2/3 cup extra sharp cheddar cheese
- Take 2 diced apples, I used red delicious apples
- Take 2 tablespoons lemon juice
- Take 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Get to taste whole leaf oregano
- Get to taste basil
- Take to taste salt
- Get 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Take 2/3 cup green stuffed olives
- Take 1/2 cup pinenuts
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Place the fennel slices, oranges slices and arugula in a large bowl.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration. Several sprigs flat-leaf parsley Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.
So that is going to wrap this up with this special food fennel salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
