Cream of Fennel
Cream of Fennel

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cream of fennel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Fennel is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cream of Fennel is something that I have loved my entire life.

Save plenty of fronds for garnish. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk water and vegetable bouillon into the saucepan.

To begin with this recipe, we have to first prepare a few components. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Fennel:
  1. Prepare 2 1/2 cup minced fennel
  2. Make ready 4 cup chicken stock
  3. Make ready 3 tbsp butter
  4. Make ready 3 tbsp flour, all purpose
  5. Prepare 2 cup cream

The base included stearic acid, spermaceti, glycerin and water. This filling soup is a favorite with our family and is often requested for company dinners. Liquidise in a blender, return to the pan and pour in the cream, if using. Bring back to a gentle simmer and season.

Steps to make Cream of Fennel:
  1. place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
  2. strain reserving the liquid and fennel
  3. puree the fennel in a food processor or through a food mill
  4. return the fennel to the broth
  5. on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
  6. add the cream and cook into a thick sauce
  7. whip the into the soup
  8. reheat to very hot
  9. ENJOY

Serve garnished with the reserved fennel fronds. In a large saucepan heat oil over medium heat. Add broth, potatoes, milk, and thyme. In a small bowl whisk together the egg yolk and cream. Cut tops off fennel, reserving a few of the best fronds.

So that’s going to wrap this up for this special food cream of fennel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!