Creamy fennel soup with shrimp
Creamy fennel soup with shrimp

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy fennel soup with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy fennel soup with shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy fennel soup with shrimp is something which I have loved my entire life. They are fine and they look wonderful.

Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup recipe. Rinse the shrimp; pat dry with paper towels. Core and coarsely chop fennel bulb.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy fennel soup with shrimp:
  1. Prepare 2 tbsp olive oil
  2. Prepare 2 medium onion, diced
  3. Take 4 clove garlic
  4. Take 2 large fennel bulb, diced
  5. Get 8 cup Chicken broth
  6. Prepare 4 medium Yukon gold potato, diced
  7. Make ready 1 dash Pepper
  8. Get 1 dash Salt
  9. Prepare 1 lb Shrimp
  10. Take 6 Scallions, chopped

Creamy fennel soup with shrimp Delicious! kantanuuv. Recipe: Fennel Soup with Shrimp and Beans Although fennel is a supermarket staple year round, in the US it's most prevalent during the cooler months — beginning in fall, and continuing through winter. So now is a good time to buy it. This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.

Instructions to make Creamy fennel soup with shrimp:
  1. Saute onions and garlic in oil.
  2. Add all other ingredients except scallions and shrimp.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
  5. Let cool.
  6. Puree.
  7. Reheat.
  8. Add shrimp and cook 5 minutes.
  9. Sprinkle scallions on top.

This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.. Heat the olive oil and sweat the shallots and garlic until translucent and fragrant. Add the fennel and sweat briefly. The shrimp should be slightly undercooked. When they are cool, peel them, and chop roughly into big chunks.

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