Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd rice (Lauki Pulao) is an easy and flavorful one pot meal. An excellent way to include bottle gourd in the diet. Bottle Gourd Recipes: Bottle gourd is known as Lauki and Calabash.
Bottle Gourd Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bottle Gourd Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Rice:
- Get 1/2 Bottle Gourd chopped
- Make ready 1 1/2 cup sona masoori rice
- Take 2 3/4 cup water
- Get 2 tbsp oil
- Prepare 1 tbsp ghee
- Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
- Make ready 1 1/2 onion thinly sliced
- Get 1 red chilly
- Make ready 1 tbsp Ginger garlic paste
- Get 5-6 stem coriander leaves
- Take 3-4 stem mint leaves
- Take 1 1/2 medium size tomato chopped
- Get 3/4 tsp red chilly powder
- Prepare Salt as required
- Get drops Few lemon
You can make a variety of dishes both sweet and savory with bottle gourd like kootu, dal, halwa. Cut the bottle gourd into pieces and keep aside. Now add fennel powder, chopped green chilies, bottle gourd, mint leaves, milk and cook with closed lid. Rice looks great,innovative idea,never thought of adding bottle gourd to rice.
Steps to make Bottle Gourd Rice:
- Heat a pressure cooker with oil and ghee and temper with whole spices.
- Add onion and red chilly. sauté until it becomes very soft.
- Add ginger garlic paste and sauté until raw smell goes.
- Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
- Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
- Serve with any raita.
Bottle Gourd also known as lauki or doodhi is a vegetable that kids usually don't prefer to eat. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes. You can also combine Bottle Gourd along with other vegetables to make it more flavourful and nutritious.
So that is going to wrap this up for this exceptional food bottle gourd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

