Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karthi’s potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Karthi’s potato fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Karthi’s potato fry is something which I’ve loved my whole life.
Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.
To begin with this particular recipe, we must prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Get Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Get leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Prepare 1/4 tsp biriyani masala
- Get Salt as required
- Get 2 tbsp oil
Wash and pressure cook or boil the potatoes. When I was growing up, I absolutely loved spicy food. Especially if it is anything to do with potatoes, then there is no doubt that it would be on my favorites list. Potato Masala was one of the most frequently made sides at my home.
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Potato fry is an excellent combination with any variety rice like lemon rice, tomato rice, mint rice, curd rice etc. It also goes well with chappattis, phulkas and pooris. It can also be used as a stuffing to make puffs, samosas or masala dosa. The potatoes turned out to be much more crispier and super delicious in this potato vepudu. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.
So that’s going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
