Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton kulambu/gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. There's no one gravy that fits under the tag mutton gravy. Every household probably does it differently and equally amazing.

Mutton kulambu/gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton kulambu/gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kulambu/gravy:
  1. Prepare 1 kg mutton chopped
  2. Get 2 chopped onion
  3. Prepare 2 tomato
  4. Take 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Get 2 tsp mutton masala(homemade)
  7. Take 2 tsp chilli powder
  8. Get For Grounded paste:
  9. Make ready 3 tbsp grated coconut
  10. Get 1tsp fennel
  11. Prepare other ingredents:
  12. Get 5 tbsp Oil
  13. Make ready 2 small sticks cinnamon
  14. Make ready 5 cloves
  15. Get 2 star anise
  16. Make ready 1 bay leaf
  17. Make ready 4 green chillies

Learn how to make Mutton Kulambu that can be prepared for your weekend meals or family get togethers. If you want to try my North Indian Mutton recipes, here are some - Railway Mutton Curry, Punjabi Mutton Curry, Kashmiri Mutton Rogan Josh, Mutton Korma, Hara Masala Mutton and Bhuna Gosht. About the recipe This chettinad mutton gravy recipe or the chettinad mutton kulambu is pretty much similar to the chettinad mutton curry recipe, the only difference is that I have used the tamarind paste here and in the curry there is none. Now what is a kulambu without some tamarind, right?

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Yes. மட்டன் குழம்பு / Mutton Kulambu / Mutton Gravy / Lamb Cooked in a Spicy Gravy. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. I have been getting request for that from so many viewers. Last week I decided to give it a try. Spicy Mutton curry for rice recipe made in a pressure cooker.

So that is going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!