Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pondicherry prawn rice# heirloom. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Pondicherry Prawn Rice# heirloom too. This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well.
Pondicherry Prawn Rice# heirloom is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pondicherry Prawn Rice# heirloom is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Get 250 gms cleaned prawns
- Take 2 Onions chopped
- Make ready 2 tomatoes chopped
- Take 8-10 garlic cloves
- Prepare 1 tsp fennel
- Get 1/2 tsp pepper corns
- Get 2 green chillies slit
- Prepare 1 sprig curry leaves
- Take Small bunch fresh coriander leaves
- Make ready Salt
- Take 2 tbsp oil
- Prepare 2 eggs beaten
- Prepare 4 cups cooked rice
One is a deliciously flavoured, fried single piece, and the other is a whole. We ordered their seafood platter and Prawns curry along with rice. Fish was fresh, Crab meat balls were good. This is a small joint in Quick service format.
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Its made with freshly harvested rice and coconut milk. மூன்று ராஜா பொங்கல் பண்டிகை. This is a traditional recipe made in Pondicherry and Karaikal for the epiphany festival which coincides with the pongal festival in January. Its very interesting to know why its called as Moonu raja pongal. This place is a must-visit for food in Pondicherry. Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy.
So that’s going to wrap it up with this exceptional food pondicherry prawn rice# heirloom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
